Abaca — Import Quantity in Land Locked Developing Countries

Land Locked Developing Countries: Abaca — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
11th
of 31 groups
All-time high
23 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Import Quantity in Land Locked Developing Countries, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries recorded 0 t for abaca — import quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, abaca — import quantity in Land Locked Developing Countries peaked at 23 t in 2004 and was at its lowest, 0 t, in 1961.

That places Land Locked Developing Countries 11th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8889 t 0 t 2 t 9
1970s 0 t 0 t 0 t 10
1980s 2 t 0 t 20 t 10
1990s 2.6 t 0 t 21 t 10
2000s 2.3 t 0 t 23 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is abaca — import quantity in Land Locked Developing Countries?
Abaca — import quantity in Land Locked Developing Countries was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Land Locked Developing Countries?
The highest recorded value was 23 t in 2004.
What is the lowest abaca — import quantity recorded in Land Locked Developing Countries?
The lowest recorded value was 0 t in 1961.
How does Land Locked Developing Countries rank for abaca — import quantity?
Land Locked Developing Countries ranks 11th out of 31 groups with data for 2013.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.