2.1.2 Prevalence of severe food insecurity (15 years old and over) in Northern Africa
Northern Africa: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 12.3 % in 2024. ▲ Rising
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Northern Africa, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Northern Africa stood at 12.3 %.
Compared with earlier readings it is down 2.4% on the previous year and up 15.0% over ten years.
Over the whole period, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Northern Africa peaked at 12.6 % in 2023 and was at its lowest, 9.4 %, in 2019.
Northern Africa ranks 15th of 37 groups on this measure, in the middle of the range.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Northern Africa, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 10.7 % | — |
| 2016 | 10.6 % | -0.9% |
| 2017 | 10.8 % | +1.9% |
| 2018 | 9.8 % | -9.3% |
| 2019 | 9.4 % | -4.1% |
| 2020 | 10 % | +6.4% |
| 2021 | 11.1 % | +11.0% |
| 2022 | 12.1 % | +9.0% |
| 2023 | 12.6 % | +4.1% |
| 2024 | 12.3 % | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.26 % | 9.4 % | 10.8 % | 5 |
| 2020s | 11.62 % | 10 % | 12.6 % | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Northern Africa?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Northern Africa was 12.3 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Northern Africa?
- The highest recorded value was 12.6 % in 2023.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Northern Africa?
- The lowest recorded value was 9.4 % in 2019.
- How does Northern Africa rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Northern Africa ranks 15th out of 37 groups with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Northern Africa?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.