2.1.2 Prevalence of severe food insecurity (15 years old and over) in Jamaica
Jamaica: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 25.4 % in 2024. ▼ Falling
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Jamaica, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Jamaica stood at 25.4 %.
The figure is up 5.4% on the previous year and down 8.0% over ten years.
Over the whole period, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Jamaica peaked at 29 % in 2017 and was at its lowest, 24.1 %, in 2023.
That places Jamaica 13th out of 119 countries with data for 2024, putting it in the top quarter.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Jamaica, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 27.6 % | — |
| 2016 | 28.5 % | +3.3% |
| 2017 | 29 % | +1.8% |
| 2018 | 27.1 % | -6.6% |
| 2019 | 26.2 % | -3.3% |
| 2020 | 26.7 % | +1.9% |
| 2021 | 27.1 % | +1.5% |
| 2022 | 26.2 % | -3.3% |
| 2023 | 24.1 % | -8.0% |
| 2024 | 25.4 % | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.68 % | 26.2 % | 29 % | 5 |
| 2020s | 25.9 % | 24.1 % | 27.1 % | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Jamaica?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Jamaica was 25.4 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Jamaica?
- The highest recorded value was 29 % in 2017.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Jamaica?
- The lowest recorded value was 24.1 % in 2023.
- How does Jamaica rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Jamaica ranks 13th out of 119 countries with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Jamaica?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.