2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Oceania
Oceania: 2.1.2 Prevalence of moderate or severe food insecurity (male) (15) was 27.4 % in 2025. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Oceania, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Oceania is 27.4 %, measured in 2025. That is the highest value across all 12 years on record.
That represents a change of up 10.0% on the previous year and up 37.7% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Oceania peaked at 27.4 % in 2025 and was at its lowest, 19.8 %, in 2016.
Oceania ranks 15th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Oceania, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 22.5 % | — |
| 2015 | 19.9 % | -11.6% |
| 2016 | 19.8 % | -0.5% |
| 2017 | 26.1 % | +31.8% |
| 2018 | 23.1 % | -11.5% |
| 2019 | 23.6 % | +2.2% |
| 2020 | 23.7 % | +0.4% |
| 2021 | 24.3 % | +2.5% |
| 2022 | 23.7 % | -2.5% |
| 2023 | 27 % | +13.9% |
| 2024 | 24.9 % | -7.8% |
| 2025 | 27.4 % | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.5 % | 19.8 % | 26.1 % | 6 |
| 2020s | 25.17 % | 23.7 % | 27.4 % | 6 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fruit Primary — Yield, annual growth rate -1.9 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 7.71 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.18 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.38 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.58 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.69 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Oceania?
- 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Oceania was 27.4 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (male) (15) recorded in Oceania?
- The highest recorded value was 27.4 % in 2025.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (male) (15) recorded in Oceania?
- The lowest recorded value was 19.8 % in 2016.
- How does Oceania rank for 2.1.2 prevalence of moderate or severe food insecurity (male) (15)?
- Oceania ranks 15th out of 33 groups with data for 2025.
- Is 2.1.2 prevalence of moderate or severe food insecurity (male) (15) rising or falling in Oceania?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (male) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.