2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Western Africa
Western Africa: 2.1.2 Prevalence of moderate or severe food insecurity (male) (15) was 60.2 % in 2025. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Western Africa, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Western Africa stood at 60.2 %.
That represents a change of down 2.9% on the previous year and up 57.2% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Western Africa peaked at 62 % in 2024 and was at its lowest, 34.3 %, in 2014.
Western Africa ranks 3rd of 33 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 12 years of available data.
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Western Africa, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 34.3 % | — |
| 2015 | 38.3 % | +11.7% |
| 2016 | 42.3 % | +10.4% |
| 2017 | 42.5 % | +0.5% |
| 2018 | 45 % | +5.9% |
| 2019 | 45.4 % | +0.9% |
| 2020 | 51 % | +12.3% |
| 2021 | 59.9 % | +17.5% |
| 2022 | 58.7 % | -2.0% |
| 2023 | 60.1 % | +2.4% |
| 2024 | 62 % | +3.2% |
| 2025 | 60.2 % | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.3 % | 34.3 % | 45.4 % | 6 |
| 2020s | 58.65 % | 51 % | 62 % | 6 |
Countries ranked near Western Africa
- 1 Democratic Republic of the Congo 79.8 % compare
- 1 South Sudan 87.2 % compare
- 2 Sierra Leone 84.3 % compare
- 3 Malawi 78.9 % compare
- 3 United Republic of Tanzania 55.5 % compare
- 4 Haiti 78.6 % compare
- 5 Liberia 75.7 % compare
- 5 Melanesia 52.3 % compare
- 6 Nigeria 74.1 % compare
- 6 Caribbean 49 % compare
More agriculture & rural data for Western Africa
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.7481 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.041 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Western Africa?
- 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Western Africa was 60.2 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (male) (15) recorded in Western Africa?
- The highest recorded value was 62 % in 2024.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (male) (15) recorded in Western Africa?
- The lowest recorded value was 34.3 % in 2014.
- How does Western Africa rank for 2.1.2 prevalence of moderate or severe food insecurity (male) (15)?
- Western Africa ranks 3rd out of 33 groups with data for 2025.
- Is 2.1.2 prevalence of moderate or severe food insecurity (male) (15) rising or falling in Western Africa?
- Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (male) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.