2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Singapore
Singapore: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 9.8 % in 2024. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Singapore, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Singapore stood at 9.8 %.
That represents a change of down 2.0% on the previous year and up 276.9% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Singapore peaked at 10 % in 2023 and was at its lowest, 2.6 %, in 2015.
Singapore ranks 80th of 121 countries on this measure, in the middle of the range.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Singapore, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 2.6 % | — |
| 2016 | 3.2 % | +23.1% |
| 2017 | 4.2 % | +31.2% |
| 2018 | 4.4 % | +4.8% |
| 2019 | 4.2 % | -4.5% |
| 2020 | 4.2 % | +0.0% |
| 2021 | 6.7 % | +59.5% |
| 2022 | 7.9 % | +17.9% |
| 2023 | 10 % | +26.6% |
| 2024 | 9.8 % | -2.0% |
Singapore compared with similar countries
- Singapore's 9.8 % is above the median for high income countries, which is 7.9 %, 1.2× the median. (37 countries reporting)
- Singapore's 9.8 % is below the median for East Asia & Pacific, which is 16.7 %, 59% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.72 % | 2.6 % | 4.4 % | 5 |
| 2020s | 7.72 % | 4.2 % | 10 % | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Singapore?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Singapore was 9.8 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Singapore?
- The highest recorded value was 10 % in 2023.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Singapore?
- The lowest recorded value was 2.6 % in 2015.
- How does Singapore rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Singapore ranks 80th out of 121 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Singapore?
- Over the last ten years it is up 276.9%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.