2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies

Lower-middle-income economies: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 36.8 % in 2024. ▲ Rising

Latest (2024)
36.8 %
Change on year
down 2.9%
Rank
11th
of 37 groups
All-time high
38.2 %
in 2021
All-time low
27.2 %
in 2015
Years of data
10
2015–2024

2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies, 2015–2024

0102030402015201920242015: 27.2 %2016: 27.7 %2017: 29.2 %2018: 31 %2019: 34.7 %2020: 36.6 %2021: 38.2 %2022: 38.1 %2023: 37.9 %2024: 36.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies stood at 36.8 %.

The figure is down 2.9% on the previous year and up 35.3% over ten years.

Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies peaked at 38.2 % in 2021 and was at its lowest, 27.2 %, in 2015.

That places Lower-middle-income economies 11th out of 37 groups with data for 2024, putting it in the middle of the range.

2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies, year by year

Annual values for 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National in Lower-middle-income economies, 2015 to 2024.
Year % Change
2015 27.2 %
2016 27.7 % +1.8%
2017 29.2 % +5.4%
2018 31 % +6.2%
2019 34.7 % +11.9%
2020 36.6 % +5.5%
2021 38.2 % +4.4%
2022 38.1 % -0.3%
2023 37.9 % -0.5%
2024 36.8 % -2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.96 % 27.2 % 34.7 % 5
2020s 37.52 % 36.6 % 38.2 % 5

Countries ranked near Lower-middle-income economies

  1. 8 Lao People's Democratic Republic 33.4 % compare
  2. 8 Yemen 73.1 % compare
  3. 8 Caribbean 51 % compare
  4. 9 Angola 72.6 % compare
  5. 9 Republic of Moldova 21.5 % compare
  6. 10 Côte d'Ivoire 37.9 % compare
  7. 10 Kenya 70.3 % compare
  8. 11 Viet Nam 8 % compare
  9. 11 Zimbabwe 68.4 % compare
  10. 12 Mauritania 64.5 % compare
  11. 13 Benin 64.4 % compare
  12. 14 Chad 64.3 % compare

See the full ranking of 169 places →

More agriculture & rural data for Lower-middle-income economies

All data for Lower-middle-income economies →

Frequently asked questions

What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies?
2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies was 36.8 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Lower-middle-income economies?
The highest recorded value was 38.2 % in 2021.
What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Lower-middle-income economies?
The lowest recorded value was 27.2 % in 2015.
How does Lower-middle-income economies rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
Lower-middle-income economies ranks 11th out of 37 groups with data for 2024.
Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Lower-middle-income economies?
Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
Where does this Lower-middle-income economies data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-15-years-old-and-over-no-breakdown/lower-middle-income-economies/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-15-years-old-and-over-no-breakdown/lower-middle-income-economies/">2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Lower-middle-income economies</a> — Statizoid

About this data

Indicator
2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 1,581 data points, 2015–2024
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.