2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Greece
Greece: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 7.5 % in 2024. ▼ Falling
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Greece, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Greece recorded 7.5 % for 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in 2024.
The figure is up 4.2% on the previous year and down 52.2% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Greece peaked at 16.3 % in 2016 and was at its lowest, 6.8 %, in 2021.
Greece ranks 103rd of 121 countries on this measure, in the bottom quarter.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Greece, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 15.7 % | — |
| 2016 | 16.3 % | +3.8% |
| 2017 | 16.2 % | -0.6% |
| 2018 | 14.3 % | -11.7% |
| 2019 | 9.7 % | -32.2% |
| 2020 | 7.6 % | -21.6% |
| 2021 | 6.8 % | -10.5% |
| 2022 | 7 % | +2.9% |
| 2023 | 7.2 % | +2.9% |
| 2024 | 7.5 % | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.44 % | 9.7 % | 16.3 % | 5 |
| 2020s | 7.22 % | 6.8 % | 7.6 % | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Greece?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Greece was 7.5 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Greece?
- The highest recorded value was 16.3 % in 2016.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Greece?
- The lowest recorded value was 6.8 % in 2021.
- How does Greece rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Greece ranks 103rd out of 121 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Greece?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.