2.1.2 Number of moderately or severely food insecure people (male) in Madagascar

Madagascar: 2.1.2 Number of moderately or severely food insecure people (male) was 5,784 1000 No in 2024. ▲ Rising

Latest (2024)
5,784 1000 No
Change on year
up 5.8%
World rank
14th
of 98 countries
All-time high
5,784 1000 No
in 2024
All-time low
4,222 1000 No
in 2018
Years of data
7
2018–2024

2.1.2 Number of moderately or severely food insecure people (male) in Madagascar, 2018–2024

02.0k4.0k6.0k2018202120242018: 4.2k 1000 No2019: 4.5k 1000 No2020: 4.7k 1000 No2021: 4.9k 1000 No2022: 5.1k 1000 No2023: 5.5k 1000 No2024: 5.8k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for 2.1.2 number of moderately or severely food insecure people (male) in Madagascar is 5,784 1000 No, measured in 2024. That is the highest value across all 7 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 37.0% over ten years.

Madagascar ranks 14th of 98 countries on this measure, in the top quarter.

2.1.2 Number of moderately or severely food insecure people (male) in Madagascar, year by year

Annual values for 2.1.2 Number of moderately or severely food insecure people (male) (15 years old and over) — Confidence interval: Lower bound in Madagascar, 2018 to 2024.
Year 1000 No Change
2018 4,222 1000 No
2019 4,477 1000 No +6.1%
2020 4,738 1000 No +5.8%
2021 4,930 1000 No +4.0%
2022 5,134 1000 No +4.1%
2023 5,468 1000 No +6.5%
2024 5,784 1000 No +5.8%

Madagascar compared with similar countries

  • Madagascar's 5,784 1000 No is above the median for low income countries, which is 3,338 1000 No, 1.7× the median. (15 countries reporting)
  • Madagascar's 5,784 1000 No is above the median for Sub-Saharan Africa, which is 2,611 1000 No, 2.2× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,350 1000 No 4,222 1000 No 4,477 1000 No 2
2020s 5,211 1000 No 4,738 1000 No 5,784 1000 No 5

Countries ranked near Madagascar

  1. 11 Republic of Moldova 196.8 1000 No compare
  2. 11 Uganda 6,889 1000 No compare
  3. 12 Brazil 6,336 1000 No compare
  4. 13 Mexico 6,250 1000 No compare
  5. 15 Myanmar 5,289 1000 No compare
  6. 16 Colombia 5,097 1000 No compare
  7. 17 Malawi 4,862 1000 No compare

See the full ranking of 141 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is 2.1.2 number of moderately or severely food insecure people (male) in Madagascar?
2.1.2 number of moderately or severely food insecure people (male) in Madagascar was 5,784 1000 No in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest 2.1.2 number of moderately or severely food insecure people (male) recorded in Madagascar?
The highest recorded value was 5,784 1000 No in 2024.
What is the lowest 2.1.2 number of moderately or severely food insecure people (male) recorded in Madagascar?
The lowest recorded value was 4,222 1000 No in 2018.
How does Madagascar rank for 2.1.2 number of moderately or severely food insecure people (male)?
Madagascar ranks 14th out of 98 countries with data for 2024.
Is 2.1.2 number of moderately or severely food insecure people (male) rising or falling in Madagascar?
Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (male) (15 years old and over) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.

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2.1.2 Number of moderately or severely food insecure people (male) in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/2-1-2-number-of-moderately-or-severely-food-insecure-people-male-15-years-old-and-over-2/madagascar/

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About this data

Indicator
2.1.2 Number of moderately or severely food insecure people (male) (15 years old and over) — Confidence interval: Lower bound
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,378 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.