2.1.2 Number of moderately or severely food insecure people (female) in Latin America and the Caribbean
Latin America and the Caribbean: 2.1.2 Number of moderately or severely food insecure people (female) was 65,116 1000 No in 2025. ▲ Rising
2.1.2 Number of moderately or severely food insecure people (female) in Latin America and the Caribbean, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2025, 2.1.2 number of moderately or severely food insecure people (female) in Latin America and the Caribbean stood at 65,116 1000 No.
That represents a change of down 4.6% on the previous year and up 10.8% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (female) in Latin America and the Caribbean peaked at 93,655 1000 No in 2021 and was at its lowest, 53,594 1000 No, in 2014.
That places Latin America and the Caribbean 12th out of 32 groups with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
2.1.2 Number of moderately or severely food insecure people (female) in Latin America and the Caribbean, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2014 | 53,594 1000 No | — |
| 2015 | 58,788 1000 No | +9.7% |
| 2016 | 68,810 1000 No | +17.0% |
| 2017 | 74,539 1000 No | +8.3% |
| 2018 | 70,339 1000 No | -5.6% |
| 2019 | 73,616 1000 No | +4.7% |
| 2020 | 92,075 1000 No | +25.1% |
| 2021 | 93,655 1000 No | +1.7% |
| 2022 | 83,860 1000 No | -10.5% |
| 2023 | 73,347 1000 No | -12.5% |
| 2024 | 68,225 1000 No | -7.0% |
| 2025 | 65,116 1000 No | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,614 1000 No | 53,594 1000 No | 74,539 1000 No | 6 |
| 2020s | 79,380 1000 No | 65,116 1000 No | 93,655 1000 No | 6 |
Countries ranked near Latin America and the Caribbean
- 9 Mexico 9,949 1000 No compare
- 9 Melanesia 2,344 1000 No compare
- 10 Brazil 9,874 1000 No compare
- 10 Lao People's Democratic Republic 963 1000 No compare
- 11 Republic of Moldova 420.5 1000 No compare
- 11 Yemen 8,980 1000 No compare
- 12 Angola 8,439 1000 No compare
- 13 Uganda 7,462 1000 No compare
- 14 Myanmar 6,776 1000 No compare
- 15 Colombia 6,535 1000 No compare
More agriculture & rural data for Latin America and the Caribbean
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 7.12 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 16.69 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 12.72 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 9,098 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 29,996 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 39,094 1000 No (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,861 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,409 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 31.5 % (2024)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (female) in Latin America and the Caribbean?
- 2.1.2 number of moderately or severely food insecure people (female) in Latin America and the Caribbean was 65,116 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (female) recorded in Latin America and the Caribbean?
- The highest recorded value was 93,655 1000 No in 2021.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (female) recorded in Latin America and the Caribbean?
- The lowest recorded value was 53,594 1000 No in 2014.
- How does Latin America and the Caribbean rank for 2.1.2 number of moderately or severely food insecure people (female)?
- Latin America and the Caribbean ranks 12th out of 32 groups with data for 2025.
- Is 2.1.2 number of moderately or severely food insecure people (female) rising or falling in Latin America and the Caribbean?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.