2.1.2 Number of moderately or severely food insecure people (female) in Australia and New Zealand
Australia and New Zealand: 2.1.2 Number of moderately or severely food insecure people (female) was 1,937 1000 No in 2025. ▲ Rising
2.1.2 Number of moderately or severely food insecure people (female) in Australia and New Zealand, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Australia and New Zealand recorded 1,937 1000 No for 2.1.2 number of moderately or severely food insecure people (female) in 2025.
That represents a change of down 3.2% on the previous year and up 77.4% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (female) in Australia and New Zealand peaked at 2,002 1000 No in 2024 and was at its lowest, 1,064 1000 No, in 2014.
Australia and New Zealand ranks 40th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
2.1.2 Number of moderately or severely food insecure people (female) in Australia and New Zealand, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2014 | 1,064 1000 No | — |
| 2015 | 1,092 1000 No | +2.6% |
| 2016 | 1,548 1000 No | +41.8% |
| 2017 | 1,344 1000 No | -13.1% |
| 2018 | 1,481 1000 No | +10.1% |
| 2019 | 1,567 1000 No | +5.9% |
| 2020 | 1,205 1000 No | -23.1% |
| 2021 | 1,382 1000 No | +14.7% |
| 2022 | 1,429 1000 No | +3.4% |
| 2023 | 1,837 1000 No | +28.5% |
| 2024 | 2,002 1000 No | +9.0% |
| 2025 | 1,937 1000 No | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,349 1000 No | 1,064 1000 No | 1,567 1000 No | 6 |
| 2020s | 1,632 1000 No | 1,205 1000 No | 2,002 1000 No | 6 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.4 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.23 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.7 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (female) in Australia and New Zealand?
- 2.1.2 number of moderately or severely food insecure people (female) in Australia and New Zealand was 1,937 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (female) recorded in Australia and New Zealand?
- The highest recorded value was 2,002 1000 No in 2024.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (female) recorded in Australia and New Zealand?
- The lowest recorded value was 1,064 1000 No in 2014.
- How does Australia and New Zealand rank for 2.1.2 number of moderately or severely food insecure people (female)?
- Australia and New Zealand ranks 40th out of 103 countries with data for 2025.
- Is 2.1.2 number of moderately or severely food insecure people (female) rising or falling in Australia and New Zealand?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.