2.1.2 Number of moderately or severely food insecure people (both) in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): 2.1.2 Number of moderately or severely food insecure people (both) was 674,656 1000 No in 2025. ▲ Rising
2.1.2 Number of moderately or severely food insecure people (both) in Least Developed Countries (LDCs), 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for 2.1.2 number of moderately or severely food insecure people (both) in Least Developed Countries (LDCs) is 674,656 1000 No, measured in 2025. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 41.9% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (both) in Least Developed Countries (LDCs) peaked at 674,656 1000 No in 2025 and was at its lowest, 451,745 1000 No, in 2014.
The long-run direction has been consistently rising across the 12 years of available data.
2.1.2 Number of moderately or severely food insecure people (both) in Least Developed Countries (LDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2014 | 451,745 1000 No | — |
| 2015 | 475,539 1000 No | +5.3% |
| 2016 | 509,439 1000 No | +7.1% |
| 2017 | 528,400 1000 No | +3.7% |
| 2018 | 535,326 1000 No | +1.3% |
| 2019 | 556,919 1000 No | +4.0% |
| 2020 | 588,730 1000 No | +5.7% |
| 2021 | 620,452 1000 No | +5.4% |
| 2022 | 644,477 1000 No | +3.9% |
| 2023 | 641,736 1000 No | -0.4% |
| 2024 | 669,016 1000 No | +4.3% |
| 2025 | 674,656 1000 No | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 509,561 1000 No | 451,745 1000 No | 556,919 1000 No | 6 |
| 2020s | 639,844 1000 No | 588,730 1000 No | 674,656 1000 No | 6 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Nigeria 178,058 1000 No compare
- 2 Ethiopia 79,350 1000 No compare
- 3 Pakistan 57,469 1000 No compare
- 4 Bangladesh 45,409 1000 No compare
- 4 Democratic Republic of the Congo 89,267 1000 No compare
- 5 Kenya 40,475 1000 No compare
- 5 United Republic of Tanzania 39,121 1000 No compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Eggs Primary — Laying, annual growth rate 0.849 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.06 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.48 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -2.05 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.9919 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (both) in Least Developed Countries (LDCs)?
- 2.1.2 number of moderately or severely food insecure people (both) in Least Developed Countries (LDCs) was 674,656 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (both) recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 674,656 1000 No in 2025.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (both) recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 451,745 1000 No in 2014.
- How does Least Developed Countries (LDCs) rank for 2.1.2 number of moderately or severely food insecure people (both)?
- Least Developed Countries (LDCs) ranks 2nd out of 11 groups with data for 2025.
- Is 2.1.2 number of moderately or severely food insecure people (both) rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (both sexes or no breakdown by sex) (all age ranges or no breakdown by age) — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.