2.1.2 Number of moderately or severely food insecure people (both) in Northern America and Europe
Northern America and Europe: 2.1.2 Number of moderately or severely food insecure people (both) was 101,291 1000 No in 2025. ▬ Flat
2.1.2 Number of moderately or severely food insecure people (both) in Northern America and Europe, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2025, 2.1.2 number of moderately or severely food insecure people (both) in Northern America and Europe stood at 101,291 1000 No.
Compared with earlier readings it is up 4.5% on the previous year and down 1.5% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (both) in Northern America and Europe peaked at 102,804 1000 No in 2015 and was at its lowest, 79,237 1000 No, in 2019.
That places Northern America and Europe 15th out of 33 groups with data for 2025, putting it in the middle of the range.
2.1.2 Number of moderately or severely food insecure people (both) in Northern America and Europe, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2014 | 100,665 1000 No | — |
| 2015 | 102,804 1000 No | +2.1% |
| 2016 | 96,266 1000 No | -6.4% |
| 2017 | 93,192 1000 No | -3.2% |
| 2018 | 83,191 1000 No | -10.7% |
| 2019 | 79,237 1000 No | -4.8% |
| 2020 | 87,680 1000 No | +10.7% |
| 2021 | 86,392 1000 No | -1.5% |
| 2022 | 98,185 1000 No | +13.7% |
| 2023 | 98,782 1000 No | +0.6% |
| 2024 | 96,943 1000 No | -1.9% |
| 2025 | 101,291 1000 No | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92,559 1000 No | 79,237 1000 No | 102,804 1000 No | 6 |
| 2020s | 94,879 1000 No | 86,392 1000 No | 101,291 1000 No | 6 |
Countries ranked near Northern America and Europe
More agriculture & rural data for Northern America and Europe
- Average dietary energy requirement (kcal/cap/day) — Value 2,528 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,945 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 7 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 26.5 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 3.8 % (2024)
- Percentage of children under 5 years of age who are overweight 8.6 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 57,563 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 240.7 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,666 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 17.3 % (2023)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (both) in Northern America and Europe?
- 2.1.2 number of moderately or severely food insecure people (both) in Northern America and Europe was 101,291 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (both) recorded in Northern America and Europe?
- The highest recorded value was 102,804 1000 No in 2015.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (both) recorded in Northern America and Europe?
- The lowest recorded value was 79,237 1000 No in 2019.
- How does Northern America and Europe rank for 2.1.2 number of moderately or severely food insecure people (both)?
- Northern America and Europe ranks 15th out of 33 groups with data for 2025.
- Is 2.1.2 number of moderately or severely food insecure people (both) rising or falling in Northern America and Europe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Northern America and Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (both sexes or no breakdown by sex) (all age ranges or no breakdown by age) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.