12.3.1a Global food loss index: total — Value in South-Eastern Asia
South-Eastern Asia: 12.3.1a Global food loss index: total — Value was 99.67 in 2023. ▬ Flat
12.3.1a Global food loss index: total — Value in South-Eastern Asia, 2015–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for 12.3.1a global food loss index: total — value in South-Eastern Asia is 99.67, measured in 2023.
Compared with earlier readings it is down 0.3% over ten years.
Over the whole period, 12.3.1a global food loss index: total — value in South-Eastern Asia peaked at 101.23 in 2019 and was at its lowest, 96.47, in 2017.
South-Eastern Asia ranks 24th of 28 groups on this measure, in the bottom quarter.
12.3.1a Global food loss index: total — Value in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100 | — |
| 2016 | 97.3 | -2.7% |
| 2017 | 96.47 | -0.9% |
| 2018 | 99.94 | +3.6% |
| 2019 | 101.23 | +1.3% |
| 2020 | 99.67 | -1.5% |
| 2021 | 99.68 | +0.0% |
| 2022 | 99.66 | -0.0% |
| 2023 | 99.67 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.99 | 96.47 | 101.23 | 5 |
| 2020s | 99.67 | 99.66 | 99.68 | 4 |
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is 12.3.1a global food loss index: total — value in South-Eastern Asia?
- 12.3.1a global food loss index: total — value in South-Eastern Asia was 99.67 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest 12.3.1a global food loss index: total — value recorded in South-Eastern Asia?
- The highest recorded value was 101.23 in 2019.
- What is the lowest 12.3.1a global food loss index: total — value recorded in South-Eastern Asia?
- The lowest recorded value was 96.47 in 2017.
- How does South-Eastern Asia rank for 12.3.1a global food loss index: total — value?
- South-Eastern Asia ranks 24th out of 28 groups with data for 2023.
- Is 12.3.1a global food loss index: total — value rising or falling in South-Eastern Asia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 12.3.1a Global food loss index: total — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.