12.3.1a Food loss percentage: total — Value in Sub-Saharan Africa
Sub-Saharan Africa: 12.3.1a Food loss percentage: total — Value was 23 % in 2023. ▲ Rising
12.3.1a Food loss percentage: total — Value in Sub-Saharan Africa, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for 12.3.1a food loss percentage: total — value in Sub-Saharan Africa is 23 %, measured in 2023. That is the highest value across all 9 years on record.
That represents a change of up 0.4% on the previous year and up 4.1% over ten years.
Over the whole period, 12.3.1a food loss percentage: total — value in Sub-Saharan Africa peaked at 23 % in 2020 and was at its lowest, 21.8 %, in 2017.
Sub-Saharan Africa ranks 2nd of 28 groups on this measure, in the top 10%.
12.3.1a Food loss percentage: total — Value in Sub-Saharan Africa, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 22.1 % | — |
| 2016 | 22 % | -0.5% |
| 2017 | 21.8 % | -0.9% |
| 2018 | 22.6 % | +3.7% |
| 2019 | 22.9 % | +1.3% |
| 2020 | 23 % | +0.4% |
| 2021 | 23 % | +0.0% |
| 2022 | 22.9 % | -0.4% |
| 2023 | 23 % | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.28 % | 21.8 % | 22.9 % | 5 |
| 2020s | 22.98 % | 22.9 % | 23 % | 4 |
Countries ranked near Sub-Saharan Africa
- 1 Australia and New Zealand 13.8 % compare
- 4 Melanesia 15.2 % compare
More agriculture & rural data for Sub-Saharan Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 10.7 % change on previous year (2025)
- Rural population, per capita 0.5534 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1791 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 299.6 current US$ per person (2025)
- Rural population, annual growth rate 1.53 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added 395.96 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 17.9% (2025)
- Rural population 731.42 million (2025)
- Rural population growth 1.5% (2025)
Frequently asked questions
- What is 12.3.1a food loss percentage: total — value in Sub-Saharan Africa?
- 12.3.1a food loss percentage: total — value in Sub-Saharan Africa was 23 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest 12.3.1a food loss percentage: total — value recorded in Sub-Saharan Africa?
- The highest recorded value was 23 % in 2020.
- What is the lowest 12.3.1a food loss percentage: total — value recorded in Sub-Saharan Africa?
- The lowest recorded value was 21.8 % in 2017.
- How does Sub-Saharan Africa rank for 12.3.1a food loss percentage: total — value?
- Sub-Saharan Africa ranks 2nd out of 28 groups with data for 2023.
- Is 12.3.1a food loss percentage: total — value rising or falling in Sub-Saharan Africa?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 12.3.1a Food loss percentage: total — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.