Europe vs Syrian Arab Republic: Yoghurt — Production
Yoghurt — Production over time
- Europe
- Syrian Arab Republic
How they compare
Europe currently reports 4.42 million t against 320,612 t in Syrian Arab Republic, a difference of 4.10 million t.
That makes Europe's figure about 13.8 times Syrian Arab Republic's.
The two have swapped places 9 times across 49 shared years of data; in 1961 it was Syrian Arab Republic ahead.
Europe ranks 2nd and Syrian Arab Republic ranks 2nd of 18 regions.
Across the 7 decades both report, Europe averaged higher in 5 and Syrian Arab Republic in 2.
Head to head by decade
| Decade | Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 924.44 t | 1,331 t | 406.57 t | Syrian Arab Republic |
| 1970s | 6,664 t | 2,014 t | 4,650 t | Europe |
| 1980s | 48,792 t | 3,604 t | 45,188 t | Europe |
| 1990s | 1,333 t | 4,609 t | 3,275 t | Syrian Arab Republic |
| 2000s | 7,200 t | 5,710 t | 1,490 t | Europe |
| 2010s | 3.14 million t | 354,309 t | 2.79 million t | Europe |
| 2020s | 4.33 million t | 328,620 t | 4.00 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yoghurt — production, Europe or Syrian Arab Republic?
- Europe, at 4.42 million t against 320,612 t in Syrian Arab Republic as of 2023.
- What is the difference in yoghurt — production between Europe and Syrian Arab Republic?
- 4.10 million t, with Europe ahead.
- How many years of comparable data are there for Europe and Syrian Arab Republic?
- 49 years are reported by both, from 1961 to 2023.
- How do Europe and Syrian Arab Republic rank globally for yoghurt — production?
- Europe ranks 2nd and Syrian Arab Republic ranks 2nd of 18 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.