Northern Africa vs Saint Vincent and the Grenadines: Yams — Yield
Yams — Yield over time
- Northern Africa
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 12,426 kg/ha against 2,085 kg/ha in Northern Africa, a difference of 10,341 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 6.0 times Northern Africa's.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Northern Africa ranks 20th and Saint Vincent and the Grenadines ranks 19th of 20 groups.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,023 kg/ha | 10,008 kg/ha | 6,985 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 2,960 kg/ha | 10,268 kg/ha | 7,308 kg/ha | Saint Vincent and the Grenadines |
| 1980s | 2,800 kg/ha | 10,105 kg/ha | 7,305 kg/ha | Saint Vincent and the Grenadines |
| 1990s | 2,591 kg/ha | 9,993 kg/ha | 7,402 kg/ha | Saint Vincent and the Grenadines |
| 2000s | 2,399 kg/ha | 8,973 kg/ha | 6,574 kg/ha | Saint Vincent and the Grenadines |
| 2010s | 2,145 kg/ha | 12,470 kg/ha | 10,325 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 2,095 kg/ha | 12,979 kg/ha | 10,884 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Northern Africa or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 12,426 kg/ha against 2,085 kg/ha in Northern Africa as of 2024.
- What is the difference in yams — yield between Northern Africa and Saint Vincent and the Grenadines?
- 10,341 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Northern Africa and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Saint Vincent and the Grenadines rank globally for yams — yield?
- Northern Africa ranks 20th and Saint Vincent and the Grenadines ranks 19th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.