Fiji vs Japan: Yams — Yield
Yams — Yield over time
- Fiji
- Japan
How they compare
Japan currently reports 25,231 kg/ha against 20,000 kg/ha in Fiji, a difference of 5,231 kg/ha.
That makes Japan's figure about 1.3 times Fiji's.
Across all 64 years both countries report, Japan has been ahead every year.
Fiji ranks 4th and Japan ranks 2nd of 67 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 774.19 kg/ha | 17,678 kg/ha | 16,903 kg/ha | Japan |
| 1970s | 3,349 kg/ha | 18,204 kg/ha | 14,855 kg/ha | Japan |
| 1980s | 9,888 kg/ha | 18,221 kg/ha | 8,333 kg/ha | Japan |
| 1990s | 7,515 kg/ha | 19,780 kg/ha | 12,265 kg/ha | Japan |
| 2000s | 5,224 kg/ha | 21,955 kg/ha | 16,731 kg/ha | Japan |
| 2010s | 15,612 kg/ha | 22,295 kg/ha | 6,683 kg/ha | Japan |
| 2020s | 19,600 kg/ha | 25,014 kg/ha | 5,414 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Fiji or Japan?
- Japan, at 25,231 kg/ha against 20,000 kg/ha in Fiji as of 2024.
- What is the difference in yams — yield between Fiji and Japan?
- 5,231 kg/ha, with Japan ahead.
- How many years of comparable data are there for Fiji and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Japan rank globally for yams — yield?
- Fiji ranks 4th and Japan ranks 2nd of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.