Eastern Asia vs Japan: Yams — Yield
Yams — Yield over time
- Eastern Asia
- Japan
How they compare
Eastern Asia currently reports 25,231 kg/ha against 25,231 kg/ha in Japan, a difference of 0 kg/ha.
Across all 64 years both countries report, Japan has been ahead every year.
Eastern Asia ranks 1st and Japan ranks 2nd of 23 groups.
Head to head by decade
| Decade | Eastern Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,678 kg/ha | 17,678 kg/ha | 0 kg/ha | — |
| 1970s | 18,204 kg/ha | 18,204 kg/ha | 0 kg/ha | — |
| 1980s | 18,221 kg/ha | 18,221 kg/ha | 0 kg/ha | — |
| 1990s | 19,780 kg/ha | 19,780 kg/ha | 0 kg/ha | — |
| 2000s | 21,955 kg/ha | 21,955 kg/ha | 0 kg/ha | — |
| 2010s | 22,295 kg/ha | 22,295 kg/ha | 0 kg/ha | — |
| 2020s | 25,014 kg/ha | 25,014 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Eastern Asia or Japan?
- Eastern Asia, at 25,231 kg/ha against 25,231 kg/ha in Japan as of 2024.
- What is the difference in yams — yield between Eastern Asia and Japan?
- 0 kg/ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Japan rank globally for yams — yield?
- Eastern Asia ranks 1st and Japan ranks 2nd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.