Eastern Africa vs Saint Vincent and the Grenadines: Yams — Yield
Yams — Yield over time
- Eastern Africa
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 12,426 kg/ha against 5,020 kg/ha in Eastern Africa, a difference of 7,406 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 2.5 times Eastern Africa's.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Eastern Africa ranks 18th and Saint Vincent and the Grenadines ranks 19th of 20 groups.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,164 kg/ha | 10,008 kg/ha | 5,844 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 4,438 kg/ha | 10,268 kg/ha | 5,830 kg/ha | Saint Vincent and the Grenadines |
| 1980s | 4,237 kg/ha | 10,105 kg/ha | 5,868 kg/ha | Saint Vincent and the Grenadines |
| 1990s | 5,017 kg/ha | 9,993 kg/ha | 4,976 kg/ha | Saint Vincent and the Grenadines |
| 2000s | 5,602 kg/ha | 8,973 kg/ha | 3,371 kg/ha | Saint Vincent and the Grenadines |
| 2010s | 5,356 kg/ha | 12,470 kg/ha | 7,114 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 4,879 kg/ha | 12,979 kg/ha | 8,100 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Eastern Africa or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 12,426 kg/ha against 5,020 kg/ha in Eastern Africa as of 2024.
- What is the difference in yams — yield between Eastern Africa and Saint Vincent and the Grenadines?
- 7,406 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Eastern Africa and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Saint Vincent and the Grenadines rank globally for yams — yield?
- Eastern Africa ranks 18th and Saint Vincent and the Grenadines ranks 19th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.