Eastern Africa vs Guadeloupe: Yams — Yield
Yams — Yield over time
- Eastern Africa
- Guadeloupe
How they compare
Guadeloupe currently reports 12,000 kg/ha against 5,020 kg/ha in Eastern Africa, a difference of 6,980 kg/ha.
That makes Guadeloupe's figure about 2.4 times Eastern Africa's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Eastern Africa ranks 20th and Guadeloupe ranks 21st of 24 regions.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Africa | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,164 kg/ha | 13,100 kg/ha | 8,937 kg/ha | Guadeloupe |
| 1970s | 4,438 kg/ha | 13,434 kg/ha | 8,997 kg/ha | Guadeloupe |
| 1980s | 4,237 kg/ha | 9,327 kg/ha | 5,090 kg/ha | Guadeloupe |
| 1990s | 5,017 kg/ha | 9,096 kg/ha | 4,079 kg/ha | Guadeloupe |
| 2000s | 5,573 kg/ha | 10,738 kg/ha | 5,165 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Eastern Africa or Guadeloupe?
- Guadeloupe, at 12,000 kg/ha against 5,020 kg/ha in Eastern Africa as of 2006.
- What is the difference in yams — yield between Eastern Africa and Guadeloupe?
- 6,980 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Eastern Africa and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Eastern Africa and Guadeloupe rank globally for yams — yield?
- Eastern Africa ranks 20th and Guadeloupe ranks 21st of 24 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.