Dominica vs Nicaragua: Yams — Yield

Dominica
14,953 kg/ha
in 2024
Nicaragua
13,388 kg/ha
in 2023
Dominica rank
13th
Nicaragua rank
15th

Yams — Yield over time

  • Dominica
  • Nicaragua
05.0k10.0k15.0k196119922024

How they compare

Dominica currently reports 14,953 kg/ha against 13,388 kg/ha in Nicaragua, a difference of 1,565 kg/ha.

That makes Dominica's figure about 1.1 times Nicaragua's.

Across all 34 years both countries report, Dominica has been ahead every year.

Dominica ranks 13th and Nicaragua ranks 15th of 60 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Nicaragua Difference Ahead
1990s 14,754 kg/ha 13,193 kg/ha 1,561 kg/ha Dominica
2000s 14,900 kg/ha 13,271 kg/ha 1,629 kg/ha Dominica
2010s 14,953 kg/ha 13,345 kg/ha 1,608 kg/ha Dominica
2020s 14,954 kg/ha 13,382 kg/ha 1,572 kg/ha Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, Dominica or Nicaragua?
Dominica, at 14,953 kg/ha against 13,388 kg/ha in Nicaragua as of 2024.
What is the difference in yams — yield between Dominica and Nicaragua?
1,565 kg/ha, with Dominica ahead.
How many years of comparable data are there for Dominica and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Nicaragua rank globally for yams — yield?
Dominica ranks 13th and Nicaragua ranks 15th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Nicaragua: Yams — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/yams-yield/dominica/nicaragua/

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About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.