Costa Rica vs Land Locked Developing Countries (LLDCs): Yams β Yield
Yams β Yield over time
- Costa Rica
- Land Locked Developing Countries (LLDCs)
How they compare
Costa Rica currently reports 13,094 kg/ha against 7,005 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 6,089 kg/ha.
That makes Costa Rica's figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 2 times across 36 shared years of data; in 1989 it was Costa Rica ahead.
Costa Rica ranks 18th and Land Locked Developing Countries (LLDCs) ranks 17th of 67 countries.
Costa Rica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Costa Rica | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,857 kg/ha | 7,542 kg/ha | 5,316 kg/ha | Costa Rica |
| 1990s | 16,132 kg/ha | 6,203 kg/ha | 9,928 kg/ha | Costa Rica |
| 2000s | 12,652 kg/ha | 7,211 kg/ha | 5,441 kg/ha | Costa Rica |
| 2010s | 14,262 kg/ha | 6,761 kg/ha | 7,500 kg/ha | Costa Rica |
| 2020s | 12,232 kg/ha | 6,812 kg/ha | 5,420 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams β yield, Costa Rica or Land Locked Developing Countries (LLDCs)?
- Costa Rica, at 13,094 kg/ha against 7,005 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in yams β yield between Costa Rica and Land Locked Developing Countries (LLDCs)?
- 6,089 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Land Locked Developing Countries (LLDCs)?
- 36 years are reported by both, from 1989 to 2024.
- How do Costa Rica and Land Locked Developing Countries (LLDCs) rank globally for yams β yield?
- Costa Rica ranks 18th and Land Locked Developing Countries (LLDCs) ranks 17th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.