Central African Republic vs Tonga: Yams — Yield
Yams — Yield over time
- Central African Republic
- Tonga
How they compare
Tonga currently reports 13,282 kg/ha against 6,518 kg/ha in Central African Republic, a difference of 6,764 kg/ha.
That makes Tonga's figure about 2.0 times Central African Republic's.
Across all 64 years both countries report, Tonga has been ahead every year.
Central African Republic ranks 19th and Tonga ranks 17th of 23 groups.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,267 kg/ha | 12,860 kg/ha | 7,593 kg/ha | Tonga |
| 1970s | 5,561 kg/ha | 13,535 kg/ha | 7,975 kg/ha | Tonga |
| 1980s | 6,272 kg/ha | 13,938 kg/ha | 7,666 kg/ha | Tonga |
| 1990s | 6,414 kg/ha | 14,722 kg/ha | 8,308 kg/ha | Tonga |
| 2000s | 6,417 kg/ha | 13,768 kg/ha | 7,352 kg/ha | Tonga |
| 2010s | 6,480 kg/ha | 13,444 kg/ha | 6,964 kg/ha | Tonga |
| 2020s | 6,511 kg/ha | 13,302 kg/ha | 6,791 kg/ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Central African Republic or Tonga?
- Tonga, at 13,282 kg/ha against 6,518 kg/ha in Central African Republic as of 2024.
- What is the difference in yams — yield between Central African Republic and Tonga?
- 6,764 kg/ha, with Tonga ahead.
- How many years of comparable data are there for Central African Republic and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Tonga rank globally for yams — yield?
- Central African Republic ranks 19th and Tonga ranks 17th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.