Yams — Yield in Central African Republic
Central African Republic: Yams — Yield was 6,518 kg/ha in 2024. ▲ Rising
Yams — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, yams — yield in Central African Republic stood at 6,518 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, yams — yield in Central African Republic peaked at 6,800 kg/ha in 1976 and was at its lowest, 4,698 kg/ha, in 1974.
Central African Republic ranks 19th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,267 kg/ha | 4,800 kg/ha | 5,909 kg/ha | 9 |
| 1970s | 5,561 kg/ha | 4,698 kg/ha | 6,800 kg/ha | 10 |
| 1980s | 6,272 kg/ha | 6,000 kg/ha | 6,667 kg/ha | 10 |
| 1990s | 6,414 kg/ha | 6,364 kg/ha | 6,571 kg/ha | 10 |
| 2000s | 6,417 kg/ha | 6,401 kg/ha | 6,441 kg/ha | 10 |
| 2010s | 6,480 kg/ha | 6,446 kg/ha | 6,510 kg/ha | 10 |
| 2020s | 6,511 kg/ha | 6,505 kg/ha | 6,518 kg/ha | 5 |
Countries ranked near Central African Republic
- 16 Nicaragua 13,388 kg/ha compare
- 17 Tonga 13,282 kg/ha compare
- 18 Costa Rica 13,094 kg/ha compare
- 19 Burundi 12,938 kg/ha compare
- 20 Saint Vincent and the Grenadines 12,426 kg/ha compare
- 21 Barbados 12,397 kg/ha compare
- 22 Guadeloupe 12,000 kg/ha compare
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas — Production 57,240 t (2024)
Frequently asked questions
- What is yams — yield in Central African Republic?
- Yams — yield in Central African Republic was 6,518 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Central African Republic?
- The highest recorded value was 6,800 kg/ha in 1976.
- What is the lowest yams — yield recorded in Central African Republic?
- The lowest recorded value was 4,698 kg/ha in 1974.
- How does Central African Republic rank for yams — yield?
- Central African Republic ranks 19th out of 23 groups with data for 2024.
- Is yams — yield rising or falling in Central African Republic?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.