Central African Republic vs Puerto Rico: Yams — Yield
Yams — Yield over time
- Central African Republic
- Puerto Rico
How they compare
Central African Republic currently reports 6,518 kg/ha against 5,952 kg/ha in Puerto Rico, a difference of 566 kg/ha.
That makes Central African Republic's figure about 1.1 times Puerto Rico's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Central African Republic ranks 39th and Puerto Rico ranks 42nd of 61 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Central African Republic | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,267 kg/ha | 5,327 kg/ha | 60.09 kg/ha | Puerto Rico |
| 1970s | 5,561 kg/ha | 7,252 kg/ha | 1,691 kg/ha | Puerto Rico |
| 1980s | 6,272 kg/ha | 6,064 kg/ha | 207.62 kg/ha | Central African Republic |
| 1990s | 6,414 kg/ha | 12,254 kg/ha | 5,840 kg/ha | Puerto Rico |
| 2000s | 6,417 kg/ha | 8,283 kg/ha | 1,866 kg/ha | Puerto Rico |
| 2010s | 6,480 kg/ha | 6,872 kg/ha | 392.9 kg/ha | Puerto Rico |
| 2020s | 6,511 kg/ha | 5,994 kg/ha | 516.68 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Central African Republic or Puerto Rico?
- Central African Republic, at 6,518 kg/ha against 5,952 kg/ha in Puerto Rico as of 2024.
- What is the difference in yams — yield between Central African Republic and Puerto Rico?
- 566 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Puerto Rico rank globally for yams — yield?
- Central African Republic ranks 39th and Puerto Rico ranks 42nd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.