Caribbean vs Jamaica: Yams — Yield
Yams — Yield over time
- Caribbean
- Jamaica
How they compare
Jamaica currently reports 17,793 kg/ha against 10,590 kg/ha in Caribbean, a difference of 7,203 kg/ha.
That makes Jamaica's figure about 1.7 times Caribbean's.
Across all 64 years both countries report, Jamaica has been ahead every year.
Caribbean ranks 9th and Jamaica ranks 7th of 20 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,510 kg/ha | 13,211 kg/ha | 6,701 kg/ha | Jamaica |
| 1970s | 6,719 kg/ha | 11,394 kg/ha | 4,675 kg/ha | Jamaica |
| 1980s | 6,221 kg/ha | 12,632 kg/ha | 6,412 kg/ha | Jamaica |
| 1990s | 6,620 kg/ha | 15,579 kg/ha | 8,959 kg/ha | Jamaica |
| 2000s | 7,385 kg/ha | 16,028 kg/ha | 8,644 kg/ha | Jamaica |
| 2010s | 8,375 kg/ha | 16,738 kg/ha | 8,364 kg/ha | Jamaica |
| 2020s | 9,191 kg/ha | 17,811 kg/ha | 8,621 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Caribbean or Jamaica?
- Jamaica, at 17,793 kg/ha against 10,590 kg/ha in Caribbean as of 2024.
- What is the difference in yams — yield between Caribbean and Jamaica?
- 7,203 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Caribbean and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Jamaica rank globally for yams — yield?
- Caribbean ranks 9th and Jamaica ranks 7th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.