Barbados vs Costa Rica: Yams — Yield

Barbados
12,397 kg/ha
in 2024
Costa Rica
13,094 kg/ha
in 2024
Barbados rank
21st
Costa Rica rank
18th

Yams — Yield over time

  • Barbados
  • Costa Rica
5.0k10.0k15.0k20.0k196119922024

How they compare

Costa Rica currently reports 13,094 kg/ha against 12,397 kg/ha in Barbados, a difference of 697 kg/ha.

That makes Costa Rica's figure about 1.1 times Barbados's.

The two have swapped places 6 times across 36 shared years of data; in 1989 it was Costa Rica ahead.

Barbados ranks 21st and Costa Rica ranks 18th of 67 countries.

Across the 5 decades both report, Barbados averaged higher in 1 and Costa Rica in 4.

Head to head by decade

Decade Barbados Costa Rica Difference Ahead
1980s 9,762 kg/ha 12,857 kg/ha 3,096 kg/ha Costa Rica
1990s 9,578 kg/ha 16,132 kg/ha 6,554 kg/ha Costa Rica
2000s 12,422 kg/ha 12,652 kg/ha 230.05 kg/ha Costa Rica
2010s 12,176 kg/ha 14,262 kg/ha 2,086 kg/ha Costa Rica
2020s 12,440 kg/ha 12,232 kg/ha 207.6 kg/ha Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, Barbados or Costa Rica?
Costa Rica, at 13,094 kg/ha against 12,397 kg/ha in Barbados as of 2024.
What is the difference in yams — yield between Barbados and Costa Rica?
697 kg/ha, with Costa Rica ahead.
How many years of comparable data are there for Barbados and Costa Rica?
36 years are reported by both, from 1989 to 2024.
How do Barbados and Costa Rica rank globally for yams — yield?
Barbados ranks 21st and Costa Rica ranks 18th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Costa Rica: Yams — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/yams-yield/barbados/costa-rica/

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About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.