Comoros, Union of the vs South Sudan, Republic of: Yams β€” Production

Comoros, Union of the
30,988 t
in 2024
South Sudan, Republic of
54,216 t
in 2024
Comoros, Union of the rank
27th
South Sudan, Republic of rank
24th

Yams β€” Production over time

  • Comoros, Union of the
  • South Sudan, Republic of
020.0k40.0k60.0k199020072024

How they compare

South Sudan, Republic of currently reports 54,216 t against 30,988 t in Comoros, Union of the, a difference of 23,228 t.

That makes South Sudan, Republic of's figure about 1.7 times Comoros, Union of the's.

Across all 13 years both countries report, South Sudan, Republic of has been ahead every year.

Comoros, Union of the ranks 27th and South Sudan, Republic of ranks 24th of 60 countries.

South Sudan, Republic of has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros, Union of the South Sudan, Republic of Difference Ahead
2010s 25,955 t 50,853 t 24,898 t South Sudan, Republic of
2020s 30,477 t 54,325 t 23,848 t South Sudan, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams β€” production, Comoros, Union of the or South Sudan, Republic of?
South Sudan, Republic of, at 54,216 t against 30,988 t in Comoros, Union of the as of 2024.
What is the difference in yams β€” production between Comoros, Union of the and South Sudan, Republic of?
23,228 t, with South Sudan, Republic of ahead.
How many years of comparable data are there for Comoros, Union of the and South Sudan, Republic of?
13 years are reported by both, from 2012 to 2024.
How do Comoros, Union of the and South Sudan, Republic of rank globally for yams β€” production?
Comoros, Union of the ranks 27th and South Sudan, Republic of ranks 24th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros, Union of the vs South Sudan, Republic of: Yams β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/comoros/south-sudan/

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About this data

Indicator
Yams β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.