Central America vs Sudan (former): Yams — Production

Central America
46,259 t
in 2024
Sudan (former)
141,153 t
in 2011
Central America rank
16th
Sudan (former) rank
19th

Yams — Production over time

  • Central America
  • Sudan (former)
050.0k100.0k150.0k196119922024

How they compare

Sudan (former) currently reports 141,153 t against 46,259 t in Central America, a difference of 94,894 t.

That makes Sudan (former)'s figure about 3.1 times Central America's.

Across all 51 years both countries report, Sudan (former) has been ahead every year.

Central America ranks 16th and Sudan (former) ranks 19th of 20 groups.

Sudan (former) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central America Sudan (former) Difference Ahead
1960s 12,222 t 136,667 t 124,444 t Sudan (former)
1970s 15,431 t 114,830 t 99,399 t Sudan (former)
1980s 21,122 t 113,400 t 92,278 t Sudan (former)
1990s 31,725 t 126,350 t 94,625 t Sudan (former)
2000s 48,917 t 137,761 t 88,844 t Sudan (former)
2010s 52,753 t 140,876 t 88,124 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — production, Central America or Sudan (former)?
Sudan (former), at 141,153 t against 46,259 t in Central America as of 2011.
What is the difference in yams — production between Central America and Sudan (former)?
94,894 t, with Sudan (former) ahead.
How many years of comparable data are there for Central America and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Central America and Sudan (former) rank globally for yams — production?
Central America ranks 16th and Sudan (former) ranks 19th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Sudan (former): Yams — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/central-america/sudan-former/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.