Bhutan vs French Polynesia: Yams — Production
Yams — Production over time
- Bhutan
- French Polynesia
How they compare
Bhutan currently reports 56.44 t against 19.33 t in French Polynesia, a difference of 37.11 t.
That makes Bhutan's figure about 2.9 times French Polynesia's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Bhutan ahead.
Bhutan ranks 63rd and French Polynesia ranks 66th of 67 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56 t | 18.5 t | 37.5 t | Bhutan |
| 2020s | 56.41 t | 44.05 t | 12.35 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — production, Bhutan or French Polynesia?
- Bhutan, at 56.44 t against 19.33 t in French Polynesia as of 2024.
- What is the difference in yams — production between Bhutan and French Polynesia?
- 37.11 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and French Polynesia?
- 7 years are reported by both, from 2018 to 2024.
- How do Bhutan and French Polynesia rank globally for yams — production?
- Bhutan ranks 63rd and French Polynesia ranks 66th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.