Belize vs Trinidad and Tobago: Yams — Production

Belize
44 t
in 2024
Trinidad and Tobago
0 t
in 2024
Belize rank
58th
Trinidad and Tobago rank
61st

Yams — Production over time

  • Belize
  • Trinidad and Tobago
01.0k2.0k3.0k4.0k196119922024

How they compare

Belize currently reports 44 t against 0 t in Trinidad and Tobago, a difference of 44 t.

The two have swapped places 5 times across 36 shared years of data; in 1989 it was Trinidad and Tobago ahead.

Belize ranks 58th and Trinidad and Tobago ranks 61st of 61 countries.

Across the 5 decades both report, Belize averaged higher in 4 and Trinidad and Tobago in 1.

Head to head by decade

Decade Belize Trinidad and Tobago Difference Ahead
1980s 201 t 335 t 134 t Trinidad and Tobago
1990s 206.7 t 140.3 t 66.4 t Belize
2000s 59.4 t 14.45 t 44.95 t Belize
2010s 68.4 t 38.32 t 30.08 t Belize
2020s 72.2 t 28.7 t 43.5 t Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — production, Belize or Trinidad and Tobago?
Belize, at 44 t against 0 t in Trinidad and Tobago as of 2024.
What is the difference in yams — production between Belize and Trinidad and Tobago?
44 t, with Belize ahead.
How many years of comparable data are there for Belize and Trinidad and Tobago?
36 years are reported by both, from 1989 to 2024.
How do Belize and Trinidad and Tobago rank globally for yams — production?
Belize ranks 58th and Trinidad and Tobago ranks 61st of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Trinidad and Tobago: Yams — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/belize/trinidad-and-tobago/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.