Barbados vs Burundi: Yams — Production

Barbados
331.93 t
in 2024
Burundi
944.62 t
in 2024
Barbados rank
57th
Burundi rank
55th

Yams — Production over time

  • Barbados
  • Burundi
05.0k10.0k15.0k196119922024

How they compare

Burundi currently reports 944.62 t against 331.93 t in Barbados, a difference of 612.69 t.

That makes Burundi's figure about 2.8 times Barbados's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 57th and Burundi ranks 55th of 67 countries.

Across the 7 decades both report, Barbados averaged higher in 2 and Burundi in 5.

Head to head by decade

Decade Barbados Burundi Difference Ahead
1960s 12,030 t 5,700 t 6,330 t Barbados
1970s 8,573 t 5,640 t 2,933 t Barbados
1980s 3,474 t 6,490 t 3,016 t Burundi
1990s 1,709 t 8,919 t 7,210 t Burundi
2000s 788.5 t 9,883 t 9,094 t Burundi
2010s 439.35 t 6,549 t 6,109 t Burundi
2020s 454.56 t 458.8 t 4.24 t Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — production, Barbados or Burundi?
Burundi, at 944.62 t against 331.93 t in Barbados as of 2024.
What is the difference in yams — production between Barbados and Burundi?
612.69 t, with Burundi ahead.
How many years of comparable data are there for Barbados and Burundi?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Burundi rank globally for yams — production?
Barbados ranks 57th and Burundi ranks 55th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Burundi: Yams — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/barbados/burundi/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.