Australia vs Uganda: Yams — Import quantity
Yams — Import quantity over time
- Australia
- Uganda
How they compare
Australia currently reports 0 1000 t against 0 1000 t in Uganda, a difference of 0 1000 t.
The two have swapped places 1 time across 6 shared years of data; in 2017 it was Australia ahead.
Australia ranks 21st and Uganda ranks 21st of 91 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 1 1000 t | Australia |
| 2020s | 0.6667 1000 t | 0 1000 t | 0.6667 1000 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — import quantity, Australia or Uganda?
- Australia, at 0 1000 t against 0 1000 t in Uganda as of 2023.
- What is the difference in yams — import quantity between Australia and Uganda?
- 0 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and Uganda?
- 6 years are reported by both, from 2017 to 2022.
- How do Australia and Uganda rank globally for yams — import quantity?
- Australia ranks 21st and Uganda ranks 21st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.