Yams — Import quantity in Australia

Australia: Yams — Import quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
25th
of 99 countries
All-time high
1 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Yams — Import quantity in Australia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 0 1000 t for yams — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, yams — import quantity in Australia peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

That places Australia 25th out of 99 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Import quantity in Australia, year by year

Annual values for Yams — Import quantity in Australia, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 1 1000 t —
2015 0 1000 t -100.0%
2016 1 1000 t —
2017 1 1000 t +0.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 0 1000 t -100.0%
2023 0 1000 t —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Australia

  1. 25 Marshall Islands 0 1000 t
  2. 25 Bahrain 0 1000 t compare
  3. 25 Timor-Leste 0 1000 t
  4. 25 Liberia 0 1000 t
  5. 25 Micronesia 0 1000 t
  6. 25 Iceland 0 1000 t
  7. 25 Cabo Verde 0 1000 t
  8. 25 Gabon 0 1000 t compare
  9. 25 Bahamas 0 1000 t
  10. 25 Barbados 0 1000 t
  11. 25 Lao People's Democratic Republic 0 1000 t
  12. 25 China, Hong Kong SAR 0 1000 t
  13. 25 Lesotho 0 1000 t
  14. 25 Guyana 0 1000 t
  15. 25 Congo 0 1000 t
  16. 25 Finland 0 1000 t
  17. 25 Maldives 0 1000 t
  18. 25 Ireland 0 1000 t
  19. 25 Haiti 0 1000 t
  20. 25 Panama 0 1000 t
  21. 25 Norway 0 1000 t
  22. 25 Lebanon 0 1000 t
  23. 25 Kyrgyzstan 0 1000 t
  24. 25 Denmark 0 1000 t
  25. 25 Mauritania 0 1000 t
  26. 25 Trinidad and Tobago 0 1000 t
  27. 25 Antigua and Barbuda 0 1000 t
  28. 25 Viet Nam 0 1000 t
  29. 25 Fiji 0 1000 t
  30. 25 Malta 0 1000 t
  31. 25 Cambodia 0 1000 t
  32. 25 Cyprus 0 1000 t
  33. 25 Luxembourg 0 1000 t
  34. 25 Polynesia 0 1000 t
  35. 25 Saudi Arabia 0 1000 t compare
  36. 25 Eswatini 0 1000 t
  37. 25 Angola 0 1000 t
  38. 25 Jamaica 0 1000 t
  39. 25 Sweden 0 1000 t
  40. 25 Czechia 0 1000 t
  41. 25 Philippines 0 1000 t
  42. 25 Poland 0 1000 t
  43. 25 Slovenia 0 1000 t
  44. 25 Tunisia 0 1000 t
  45. 25 Germany 0 1000 t compare
  46. 25 Austria 0 1000 t
  47. 25 Greece 0 1000 t
  48. 25 New Zealand 0 1000 t compare
  49. 25 Namibia 0 1000 t
  50. 25 Romania 0 1000 t
  51. 25 Switzerland 0 1000 t
  52. 25 Brazil 0 1000 t
  53. 25 Cameroon 0 1000 t
  54. 25 Colombia 0 1000 t
  55. 25 Thailand 0 1000 t
  56. 25 Portugal 0 1000 t
  57. 25 Ghana 0 1000 t
  58. 25 Botswana 0 1000 t
  59. 25 Indonesia 0 1000 t
  60. 25 India 0 1000 t
  61. 25 Malawi 0 1000 t
  62. 25 Republic of Korea 0 1000 t
  63. 25 Senegal 0 1000 t
  64. 25 Nigeria 0 1000 t
  65. 25 Morocco 0 1000 t
  66. 25 Spain 0 1000 t
  67. 25 Russian Federation 0 1000 t
  68. 25 Uganda 0 1000 t
  69. 25 Melanesia 0 1000 t
  70. 25 Kenya 0 1000 t
  71. 25 East Timor 0 1000 t
  72. 25 Laos 0 1000 t
  73. 25 Vietnam 0 1000 t
  74. 25 Russia 0 1000 t

See the full ranking of 129 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is yams — import quantity in Australia?
Yams — import quantity in Australia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — import quantity recorded in Australia?
The highest recorded value was 1 1000 t in 2014.
What is the lowest yams — import quantity recorded in Australia?
The lowest recorded value was 0 1000 t in 2010.
How does Australia rank for yams — import quantity?
Australia ranks 25th out of 99 countries with data for 2023.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Import quantity. Statizoid updates them automatically from the source API.

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Yams — Import quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/yams-import-quantity/australia/

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About this data

Indicator
Yams — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 1,475 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.