Comoros, Union of the vs Europe: Yams — Food
Yams — Food over time
- Comoros, Union of the
- Europe
How they compare
Comoros, Union of the currently reports 25 1000 t against 23 1000 t in Europe, a difference of 2 1000 t.
That makes Comoros, Union of the's figure about 1.1 times Europe's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Comoros, Union of the ahead.
Comoros, Union of the ranks 16th and Europe ranks 17th of 95 countries.
Across the 2 decades both report, Comoros, Union of the averaged higher in 1 and Europe in 1.
Head to head by decade
| Decade | Comoros, Union of the | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4 1000 t | 16.6 1000 t | 12.6 1000 t | Europe |
| 2020s | 24.75 1000 t | 23.25 1000 t | 1.5 1000 t | Comoros, Union of the |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food, Comoros, Union of the or Europe?
- Comoros, Union of the, at 25 1000 t against 23 1000 t in Europe as of 2023.
- What is the difference in yams — food between Comoros, Union of the and Europe?
- 2 1000 t, with Comoros, Union of the ahead.
- How many years of comparable data are there for Comoros, Union of the and Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros, Union of the and Europe rank globally for yams — food?
- Comoros, Union of the ranks 16th and Europe ranks 17th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.