Tonga vs United Arab Emirates: Yams — Food supply
Yams — Food supply over time
- Tonga
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2,669 million Kcal against 2,536 million Kcal in Tonga, a difference of 133 million Kcal.
That makes United Arab Emirates's figure about 1.1 times Tonga's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was United Arab Emirates ahead.
Tonga ranks 44th and United Arab Emirates ranks 43rd of 113 countries.
United Arab Emirates has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Tonga | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,905 million Kcal | 2,582 million Kcal | 677.31 million Kcal | United Arab Emirates |
| 2020s | 2,449 million Kcal | 2,617 million Kcal | 168.64 million Kcal | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Tonga or United Arab Emirates?
- United Arab Emirates, at 2,669 million Kcal against 2,536 million Kcal in Tonga as of 2023.
- What is the difference in yams — food supply between Tonga and United Arab Emirates?
- 133 million Kcal, with United Arab Emirates ahead.
- How many years of comparable data are there for Tonga and United Arab Emirates?
- 5 years are reported by both, from 2019 to 2023.
- How do Tonga and United Arab Emirates rank globally for yams — food supply?
- Tonga ranks 44th and United Arab Emirates ranks 43rd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.