Kenya vs Timor-Leste: Yams — Food supply
Yams — Food supply over time
- Kenya
- Timor-Leste
How they compare
Kenya currently reports 4,992 million Kcal against 0.71 million Kcal in Timor-Leste, a difference of 4,991 million Kcal.
That makes Kenya's figure about 7,030.4 times Timor-Leste's.
Across all 7 years both countries report, Kenya has been ahead every year.
Kenya ranks 27th and Timor-Leste ranks 12th of 96 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,966 million Kcal | 0.15 million Kcal | 8,966 million Kcal | Kenya |
| 2020s | 6,145 million Kcal | 0.555 million Kcal | 6,144 million Kcal | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Kenya or Timor-Leste?
- Kenya, at 4,992 million Kcal against 0.71 million Kcal in Timor-Leste as of 2023.
- What is the difference in yams — food supply between Kenya and Timor-Leste?
- 4,991 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and Timor-Leste?
- 7 years are reported by both, from 2015 to 2023.
- How do Kenya and Timor-Leste rank globally for yams — food supply?
- Kenya ranks 27th and Timor-Leste ranks 12th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.