Yams — Food supply in Timor-Leste
Timor-Leste: Yams — Food supply was 0.71 million Kcal in 2023. ◆ Volatile
Yams — Food supply in Timor-Leste, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, yams — food supply in Timor-Leste stood at 0.71 million Kcal.
The figure is up 163.0% on the previous year and up 163.0% over ten years.
Over the whole period, yams — food supply in Timor-Leste peaked at 1.04 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2019.
Timor-Leste ranks 99th of 113 countries on this measure, in the bottom quarter.
Yams — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 0.27 million Kcal | — |
| 2016 | 0.18 million Kcal | -33.3% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0.2 million Kcal | — |
| 2021 | 1.04 million Kcal | +420.0% |
| 2022 | 0.27 million Kcal | -74.0% |
| 2023 | 0.71 million Kcal | +163.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.15 million Kcal | 0 million Kcal | 0.27 million Kcal | 3 |
| 2020s | 0.555 million Kcal | 0.2 million Kcal | 1.04 million Kcal | 4 |
Countries ranked near Timor-Leste
- 97 Malta 2.14 million Kcal compare
- 98 Morocco 0.8 million Kcal compare
- 99 East Timor 0.71 million Kcal compare
- 101 Luxembourg 0.7 million Kcal compare
- 102 Slovenia 0.31 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is yams — food supply in Timor-Leste?
- Yams — food supply in Timor-Leste was 0.71 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in Timor-Leste?
- The highest recorded value was 1.04 million Kcal in 2021.
- What is the lowest yams — food supply recorded in Timor-Leste?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Timor-Leste rank for yams — food supply?
- Timor-Leste ranks 99th out of 113 countries with data for 2023.
- Is yams — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 163.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.