Central America vs United Kingdom of Great Britain and Northern Ireland: Yams — Food supply

Central America
18,858 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
12,203 million Kcal
in 2023
Central America rank
20th
United Kingdom of Great Britain and Northern Ireland rank
28th

Yams — Food supply over time

  • Central America
  • United Kingdom of Great Britain and Northern Ireland
010.0k20.0k30.0k201020162023

How they compare

Central America currently reports 18,858 million Kcal against 12,203 million Kcal in United Kingdom of Great Britain and Northern Ireland, a difference of 6,655 million Kcal.

That makes Central America's figure about 1.5 times United Kingdom of Great Britain and Northern Ireland's.

Across all 14 years both countries report, Central America has been ahead every year.

Central America ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 28th of 29 groups.

Central America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Central America United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 19,233 million Kcal 7,569 million Kcal 11,664 million Kcal Central America
2020s 20,954 million Kcal 12,006 million Kcal 8,948 million Kcal Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — food supply, Central America or United Kingdom of Great Britain and Northern Ireland?
Central America, at 18,858 million Kcal against 12,203 million Kcal in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in yams — food supply between Central America and United Kingdom of Great Britain and Northern Ireland?
6,655 million Kcal, with Central America ahead.
How many years of comparable data are there for Central America and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Central America and United Kingdom of Great Britain and Northern Ireland rank globally for yams — food supply?
Central America ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 28th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs United Kingdom of Great Britain and Northern Ireland: Yams — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/yams-food-supply-kcal/central-america/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 1,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.