Lao People's Democratic Republic vs Rwanda: Yams — Fat supply quantity
Yams — Fat supply quantity over time
- Lao People's Democratic Republic
- Rwanda
How they compare
Rwanda currently reports 129.05 t against 0.3 t in Lao People's Democratic Republic, a difference of 128.75 t.
That makes Rwanda's figure about 430.2 times Lao People's Democratic Republic's.
Across all 7 years both countries report, Rwanda has been ahead every year.
Lao People's Democratic Republic ranks 10th and Rwanda ranks 11th of 12 regions.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0567 t | 127.98 t | 127.92 t | Rwanda |
| 2020s | 0.0875 t | 133.2 t | 133.11 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — fat supply quantity, Lao People's Democratic Republic or Rwanda?
- Rwanda, at 129.05 t against 0.3 t in Lao People's Democratic Republic as of 2023.
- What is the difference in yams — fat supply quantity between Lao People's Democratic Republic and Rwanda?
- 128.75 t, with Rwanda ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Rwanda?
- 7 years are reported by both, from 2017 to 2023.
- How do Lao People's Democratic Republic and Rwanda rank globally for yams — fat supply quantity?
- Lao People's Democratic Republic ranks 10th and Rwanda ranks 11th of 12 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.