Comoros vs Dominican Republic: Yams — Area harvested
Yams — Area harvested over time
- Comoros
- Dominican Republic
How they compare
Dominican Republic currently reports 6,539 ha against 5,545 ha in Comoros, a difference of 994 ha.
That makes Dominican Republic's figure about 1.2 times Comoros's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Dominican Republic ahead.
Comoros ranks 25th and Dominican Republic ranks 22nd of 61 countries.
Across the 4 decades both report, Comoros averaged higher in 2 and Dominican Republic in 2.
Head to head by decade
| Decade | Comoros | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 647 ha | 1,670 ha | 1,023 ha | Dominican Republic |
| 2000s | 1,459 ha | 3,348 ha | 1,888 ha | Dominican Republic |
| 2010s | 4,590 ha | 4,478 ha | 112.4 ha | Comoros |
| 2020s | 5,478 ha | 5,318 ha | 160.2 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Comoros or Dominican Republic?
- Dominican Republic, at 6,539 ha against 5,545 ha in Comoros as of 2024.
- What is the difference in yams — area harvested between Comoros and Dominican Republic?
- 994 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Comoros and Dominican Republic?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Dominican Republic rank globally for yams — area harvested?
- Comoros ranks 25th and Dominican Republic ranks 22nd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.