Burkina Faso vs Comoros: Yams — Area harvested
Yams — Area harvested over time
- Burkina Faso
- Comoros
How they compare
Burkina Faso currently reports 5,704 ha against 5,545 ha in Comoros, a difference of 159 ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Burkina Faso ahead.
Burkina Faso ranks 24th and Comoros ranks 25th of 61 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,130 ha | 647 ha | 6,483 ha | Burkina Faso |
| 2000s | 5,751 ha | 1,459 ha | 4,292 ha | Burkina Faso |
| 2010s | 9,810 ha | 4,590 ha | 5,220 ha | Burkina Faso |
| 2020s | 5,636 ha | 5,478 ha | 157.8 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Burkina Faso or Comoros?
- Burkina Faso, at 5,704 ha against 5,545 ha in Comoros as of 2024.
- What is the difference in yams — area harvested between Burkina Faso and Comoros?
- 159 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Comoros?
- 35 years are reported by both, from 1990 to 2024.
- How do Burkina Faso and Comoros rank globally for yams — area harvested?
- Burkina Faso ranks 24th and Comoros ranks 25th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.