Hungary vs North Macedonia, Republic of: Wool (Clean Eq.) β Stock Variation
Wool (Clean Eq.) β Stock Variation over time
- Hungary
- North Macedonia, Republic of
How they compare
North Macedonia, Republic of currently reports 160 t against 0 t in Hungary, a difference of 160 t.
The two have swapped places 5 times across 22 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 3rd and North Macedonia, Republic of ranks 1st of 21 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and North Macedonia, Republic of in 1.
Head to head by decade
| Decade | Hungary | North Macedonia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 125 t | 0 t | 125 t | Hungary |
| 2000s | 0 t | -120 t | 120 t | Hungary |
| 2010s | 0 t | 292.5 t | 292.5 t | North Macedonia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wool (clean eq.) β stock variation, Hungary or North Macedonia, Republic of?
- North Macedonia, Republic of, at 160 t against 0 t in Hungary as of 2013.
- What is the difference in wool (clean eq.) β stock variation between Hungary and North Macedonia, Republic of?
- 160 t, with North Macedonia, Republic of ahead.
- How many years of comparable data are there for Hungary and North Macedonia, Republic of?
- 22 years are reported by both, from 1992 to 2013.
- How do Hungary and North Macedonia, Republic of rank globally for wool (clean eq.) β stock variation?
- Hungary ranks 3rd and North Macedonia, Republic of ranks 1st of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) β Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.