Southern Africa vs Turkmenistan: Wool (Clean Eq.) — Production
Wool (Clean Eq.) — Production over time
- Southern Africa
- Turkmenistan
How they compare
Southern Africa currently reports 90,632 t against 60,800 t in Turkmenistan, a difference of 29,832 t.
That makes Southern Africa's figure about 1.5 times Turkmenistan's.
Across all 22 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 18th and Turkmenistan ranks 15th of 26 groups.
Southern Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Southern Africa | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114,125 t | 30,300 t | 83,825 t | Southern Africa |
| 2000s | 84,920 t | 51,390 t | 33,530 t | Southern Africa |
| 2010s | 82,894 t | 60,800 t | 22,094 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wool (clean eq.) — production, Southern Africa or Turkmenistan?
- Southern Africa, at 90,632 t against 60,800 t in Turkmenistan as of 2013.
- What is the difference in wool (clean eq.) — production between Southern Africa and Turkmenistan?
- 29,832 t, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Turkmenistan?
- 22 years are reported by both, from 1992 to 2013.
- How do Southern Africa and Turkmenistan rank globally for wool (clean eq.) — production?
- Southern Africa ranks 18th and Turkmenistan ranks 15th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.