Net Food Importing Developing Countries vs Sudan (former): Wool (Clean Eq.) — Production

Net Food Importing Developing Countries
378,817 t
in 2013
Sudan (former)
80,200 t
in 2011
Net Food Importing Developing Countries rank
7th
Sudan (former) rank
8th

Wool (Clean Eq.) — Production over time

  • Net Food Importing Developing Countries
  • Sudan (former)
0100.0k200.0k300.0k400.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 378,817 t against 80,200 t in Sudan (former), a difference of 298,617 t.

That makes Net Food Importing Developing Countries's figure about 4.7 times Sudan (former)'s.

Across all 51 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 7th and Sudan (former) ranks 8th of 29 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Sudan (former) Difference Ahead
1960s 208,510 t 12,678 t 195,832 t Net Food Importing Developing Countries
1970s 235,087 t 18,562 t 216,525 t Net Food Importing Developing Countries
1980s 274,978 t 22,380 t 252,598 t Net Food Importing Developing Countries
1990s 326,242 t 52,200 t 274,042 t Net Food Importing Developing Countries
2000s 343,625 t 73,721 t 269,904 t Net Food Importing Developing Countries
2010s 376,102 t 80,200 t 295,902 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — production, Net Food Importing Developing Countries or Sudan (former)?
Net Food Importing Developing Countries, at 378,817 t against 80,200 t in Sudan (former) as of 2013.
What is the difference in wool (clean eq.) — production between Net Food Importing Developing Countries and Sudan (former)?
298,617 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Net Food Importing Developing Countries and Sudan (former) rank globally for wool (clean eq.) — production?
Net Food Importing Developing Countries ranks 7th and Sudan (former) ranks 8th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Sudan (former): Wool (Clean Eq.) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-production/net-food-importing-developing-countries/sudan-former/

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About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.