Eastern Europe vs United Kingdom of Great Britain and Northern Ireland: Wool (Clean Eq.) — Import Quantity

Eastern Europe
66,868 t
in 2013
United Kingdom of Great Britain and Northern Ireland
37,347 t
in 2013
Eastern Europe rank
7th
United Kingdom of Great Britain and Northern Ireland rank
4th

Wool (Clean Eq.) — Import Quantity over time

  • Eastern Europe
  • United Kingdom of Great Britain and Northern Ireland
0100.0k200.0k300.0k196119872013

How they compare

Eastern Europe currently reports 66,868 t against 37,347 t in United Kingdom of Great Britain and Northern Ireland, a difference of 29,521 t.

That makes Eastern Europe's figure about 1.8 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 7 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Eastern Europe ranks 7th and United Kingdom of Great Britain and Northern Ireland ranks 4th of 28 groups.

Across the 6 decades both report, Eastern Europe averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 3.

Head to head by decade

Decade Eastern Europe United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 100,918 t 258,144 t 157,226 t United Kingdom of Great Britain and Northern Ireland
1970s 149,660 t 154,652 t 4,992 t United Kingdom of Great Britain and Northern Ireland
1980s 163,797 t 115,447 t 48,350 t Eastern Europe
1990s 59,912 t 96,646 t 36,734 t United Kingdom of Great Britain and Northern Ireland
2000s 71,356 t 54,021 t 17,335 t Eastern Europe
2010s 64,331 t 41,100 t 23,231 t Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — import quantity, Eastern Europe or United Kingdom of Great Britain and Northern Ireland?
Eastern Europe, at 66,868 t against 37,347 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in wool (clean eq.) — import quantity between Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
29,521 t, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Eastern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for wool (clean eq.) — import quantity?
Eastern Europe ranks 7th and United Kingdom of Great Britain and Northern Ireland ranks 4th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs United Kingdom of Great Britain and Northern Ireland: Wool (Clean Eq.) — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-import-quantity/eastern-europe/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.