United Kingdom of Great Britain and Northern Ireland vs Uruguay: Wool (Clean Eq.) — Export Quantity

United Kingdom of Great Britain and Northern Ireland
37,555 t
in 2013
Uruguay
20,591 t
in 2013
United Kingdom of Great Britain and Northern Ireland rank
5th
Uruguay rank
7th

Wool (Clean Eq.) — Export Quantity over time

  • United Kingdom of Great Britain and Northern Ireland
  • Uruguay
020.0k40.0k60.0k80.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 37,555 t against 20,591 t in Uruguay, a difference of 16,964 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.8 times Uruguay's.

The two have swapped places 13 times across 53 shared years of data; in 1961 it was Uruguay ahead.

United Kingdom of Great Britain and Northern Ireland ranks 5th and Uruguay ranks 7th of 113 countries.

Across the 6 decades both report, United Kingdom of Great Britain and Northern Ireland averaged higher in 3 and Uruguay in 3.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland Uruguay Difference Ahead
1960s 37,542 t 45,988 t 8,445 t Uruguay
1970s 28,138 t 30,600 t 2,462 t Uruguay
1980s 35,570 t 36,702 t 1,132 t Uruguay
1990s 36,713 t 20,180 t 16,533 t United Kingdom of Great Britain and Northern Ireland
2000s 35,419 t 12,419 t 23,000 t United Kingdom of Great Britain and Northern Ireland
2010s 32,265 t 16,234 t 16,032 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — export quantity, United Kingdom of Great Britain and Northern Ireland or Uruguay?
United Kingdom of Great Britain and Northern Ireland, at 37,555 t against 20,591 t in Uruguay as of 2013.
What is the difference in wool (clean eq.) — export quantity between United Kingdom of Great Britain and Northern Ireland and Uruguay?
16,964 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Uruguay?
53 years are reported by both, from 1961 to 2013.
How do United Kingdom of Great Britain and Northern Ireland and Uruguay rank globally for wool (clean eq.) — export quantity?
United Kingdom of Great Britain and Northern Ireland ranks 5th and Uruguay ranks 7th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs Uruguay: Wool (Clean Eq.) — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/uruguay/

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.