Argentina vs Southern Europe: Wool (Clean Eq.) β Export Quantity
Wool (Clean Eq.) β Export Quantity over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 39,066 t against 12,577 t in Argentina, a difference of 26,489 t.
That makes Southern Europe's figure about 3.1 times Argentina's.
The two have swapped places 3 times across 53 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 11th and Southern Europe ranks 13th of 117 countries.
Across the 6 decades both report, Argentina averaged higher in 4 and Southern Europe in 2.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125,501 t | 6,545 t | 118,957 t | Argentina |
| 1970s | 76,803 t | 12,742 t | 64,061 t | Argentina |
| 1980s | 65,943 t | 21,197 t | 44,746 t | Argentina |
| 1990s | 35,253 t | 25,993 t | 9,260 t | Argentina |
| 2000s | 20,143 t | 32,008 t | 11,865 t | Southern Europe |
| 2010s | 14,397 t | 39,864 t | 25,468 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wool (clean eq.) β export quantity, Argentina or Southern Europe?
- Southern Europe, at 39,066 t against 12,577 t in Argentina as of 2013.
- What is the difference in wool (clean eq.) β export quantity between Argentina and Southern Europe?
- 26,489 t, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 53 years are reported by both, from 1961 to 2013.
- How do Argentina and Southern Europe rank globally for wool (clean eq.) β export quantity?
- Argentina ranks 11th and Southern Europe ranks 13th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) β Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.