Least Developed Countries (LDCs) vs Turkey: Wine — Production
Wine — Production over time
- Least Developed Countries (LDCs)
- Turkey
How they compare
Turkey currently reports 77 1000 t against 8 1000 t in Least Developed Countries (LDCs), a difference of 69 1000 t.
That makes Turkey's figure about 9.6 times Least Developed Countries (LDCs)'s.
Across all 11 years both countries report, Turkey has been ahead every year.
Least Developed Countries (LDCs) ranks 26th and Turkey ranks 28th of 27 groups.
Turkey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4286 1000 t | 27.71 1000 t | 27.29 1000 t | Turkey |
| 2020s | 8 1000 t | 138.75 1000 t | 130.75 1000 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Least Developed Countries (LDCs) or Turkey?
- Turkey, at 77 1000 t against 8 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in wine — production between Least Developed Countries (LDCs) and Turkey?
- 69 1000 t, with Turkey ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Turkey?
- 11 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Turkey rank globally for wine — production?
- Least Developed Countries (LDCs) ranks 26th and Turkey ranks 28th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.